It’s time to fire up the grill on your camping trips in your new or used RV – and if you’re looking for a mouthwatering camping recipe that makes a perfect side dish for any meal (yep, including breakfast!) take a look at our Crispy Potato Wedges below!
Crispy Potato Wedges
Ingredients:
- 4 large baking potatoes
- 1 cup Parmesan cheese
- 2 tsp seasoned salt
- 1 tsp black pepper
- 2 tsp cumin
- 1 Tbs paprika
You’ll also need these tools:
- Cutting board and sharp knife
- Gallon size food storage bag
- Cooking spray
- Aluminum foil and baking sheet
Directions:
- Preheat oven to 400 degrees. Line a baking sheet with aluminum foil, spray lightly with cooking spray, and set aside.
- Slice each potato lengthwise into 6-8 wedges, rinse with cool water, and set aside.
- In the food storage bag, combine all seasonings with the Parmesan cheese.
- Add the potato wedges to the seasoning mixture. Seal the bag VERY securely, and shake well to coat the wedges with the seasoning and cheese mixture.
- Arrange the coated potato wedges on the prepared pan – it’s best if none of them are touching, to ensure all edges and sides get nice and crispy!
- Bake for about 30 minutes, or until fork tender. Enjoy as soon as they’re cool enough to eat!
This easy camping recipe for homemade potato wedges is about as easy as it gets – and if your family is anything like mine, you’ll be making them at home as well as on the road.
If you need some RV service before you head on your next trip, we’re just a phone call away. Contact us today!
